Continuation of the food octave, transition of the products of nutrition into si 12,
Fig. 32"Do 192 (air) entering the middle story of the factory in the character of 'oxygen' and giving part of its energy to mi 192 unites in its turn at a certain place with 'carbon' 48 present in the organism and passes into re 96.
| The beginning of the digestion of air in the organism. | |
| Fig. зз | |
"Re 96 passes into mi 48 with the help of 'carbon' 24 and with this the development of the second octave comes to a stop. For the transition of mi into fa, an 'additional shock' is necessary, but at this point nature has not prepared any 'additional shock' and the second octave, that is, the air octave, cannot develop further and in the ordinary conditions of life it does not develop further.
| с | ^miN N | |
| x2 £ | ||
| Уге | N = 0 | |
| \96 | ||
| lontinuation of the air octave in the organisn Fig. 34 | ||
"The third octave begins with do 48. "Impressions enter the organism in the form of 'oxygen' 48, that is, la, sol, fa of the second cosmic octave Sun-Earth.
"Do 48 has sufficient energy to pass into the following note but at that place in the organism where do 48 enters, the 'carbon' 12 necessary for this is not present. At the same time do 48 does not come into contact with mi 48 so that it can neither itself pass into the next note nor give part of its energy to mi 48.
| Entry of impressions into the organism, Fig. 35 |
"Under normal conditions, that is, the conditions of normal existence, the production of the fine matters by the factory at this point comes to a stop and the third octave sounds as do only. The highest substance produced by the factory is si 12 and for all its higher functions the factory is able to use only this higher matter.
| л 8/ | |||
| ydoN | Л V | ||
| I 12 J | |||
| fdoYC/ 4—s | |||
| \7b8j |
The three kinds of food and the digestion of H768 and H192 in the organism with the help of one mechanical "shock." The normal state of the organism and the normal production of finer substances from the products of nutrition.
Fig. 36
"There is, however, a possibility of increasing the output, that is, of enabling the air octave and the impression octave to develop further. For this purpose it is necessary to create a special kind of 'artificial shock' at the point where the beginning of the third octave is arrested. This means that the 'artificial shock' must be applied to the note do 48.
"But what is meant by an 'artificial shock'? It is connected with the moment of the reception of an impression. The note do 48 designates the moment when an impression enters our consciousness. An 'artificial shock' at this point means a certain kind of effort made at the moment of receiving an impression.
"It has been explained before that in ordinary conditions of life we do not remember ourselves; we do not remember, that is, we do not feel ourselves, are not aware of ourselves at the moment of a perception, of an emotion, of a thought or of an action. If a man understands this and tries to remember himself, every impression he receives while remembering himself will, so to speak, be doubled. In an ordinary psychic state I simply look at a street. But if I remember myself, I do not simply look at the street; I feel that I am looking, as though saying to myself: 'I am looking.' Instead of one impression of the street there are two impressions, one of the street and another of myself looking at it. This second impression, produced by the fact of my remembering myself, is the 'additional shock.' Moreover, it very often happens that the additional sensation connected with self-remembering brings with it an element of emotion, that is, the work of the machine attracts a certain amount of 'carbon' 12 to the place in question. Efforts to remember oneself, observation of oneself at the moment of receiving an impression, observation of one's impressions at the moment of receiving them, registering, so to speak, the reception of impressions and the simultaneous defining of the impressions received, all this taken together doubles the intensity of the impressions and carries do 48 to re 24. At the same time the effort connected with the transition of one note to another and the passage of 48 itself to 24 enables do 48 of the third octave to come into contact with mi 48 of the second octave and to give this note the requisite amount of energy necessary for the transition of mi to fa. In this way the 'shock' given to do 48 extends also to mi 48 and enables the second octave to develop.
"Mi 48 passes to fa 24; fa 24 passes to sol 12; sol 12 passes to la 6. La 6 is the highest matter produced by the organism from air, that is, from the second kind of food. This however is obtained only by making a conscious effort at the moment an impression is received. (See Fig. 37.)
"It is necessary to understand what this means. We all breathe the same air. Apart from the elements known to our science the air contains a great number of substances unknown to science, indefinable for it and inaccessible to its observation. But exact analysis is possible both of the air inhaled and of the air exhaled. This exact analysis shows that although
the air inhaled by different people is exactly the same, the air exhaled is quite different. Let us suppose that the air we breathe is composed of twenty different elements unknown to our science. A certain number of these elements are absorbed by every man when he breathes. Let us suppose that five of these elements are always absorbed. Consequently the air exhaled by every man is composed of fifteen elements; five of them have gone to feeding the organism. But some people exhale not fifteen but only ten elements, that is to say, they absorb five elements more. These five elements are higher 'hydrogens.' These higher 'hydrogens' are present in every small particle of air 'we inhale. By inhaling air we introduce these higher 'hydrogens' into ourselves, but if our organism does not know how to extract them out of the particles of air, and retain them, they are exhaled back into the air. If the organism is able to extract and retain them, they remain in it. In this way we all breathe the same air but we extract different substances from it. Some extract more, others less.
"In order to extract more, it is necessary to have in our organism a certain quantity of corresponding fine substances. Then the fine substances contained in the organism act like a magnet on the fine substances contained in the inhaled air. We come again to the old alchemical law: 'In order to make gold, it is first of all necessary to have a certain quantity of real gold.' 'If no gold whatever is possessed, there is no means whatever of making it.'