When they were seated in the wagon, and had fairly commenced their ride, Marco asked Forester, what he meant last evening by a grass farm. "You told me," said he, "that you wanted me to see a great grass farm."
"Yes," replied Forester. "The farms in this part of the United States may be called grass farms. This is the grass country."
"Isn't it all grass country?" asked Marco. "Grass grows everywhere."
"Grass is not cultivated everywhere so much as it is among the mountains, in the northern states," replied Forester. "The great articles of cultivation in the United States are grass, grain, and cotton. The grass is cultivated in the northern states, the grain in the middle states, and the cotton in the southern states. The grass is food for beasts, the grain is food for man, and the cotton is for clothing. These different kinds of cultivation are not indeed exclusive in the different districts. Some grass is raised in the middle and southern states, and some grain is raised in the northern states; but, in general, the great agricultural production of the northern states is grass, and these farms among the mountains in Vermont are grass farms.
"There is one striking difference," continued Forester, "between the grass farms of the north, and the grain farms of the middle states, or the cotton plantations of the south. The grass cultivation brings with it a vast variety of occupations and processes on the farm, making the farm a little world by itself; whereas the grain and the cotton cultivation are far more simple, and require much less judgment and skill. This is rather remarkable; for one would think that raising food for beasts would require less skill than raising food or clothes for man."
"I should have thought so," said Marco.
"The reason for the difference is," replied Forester, "that in raising food for animals, it is necessary to keep the animals to eat it, on the spot, for it will not bear transportation."
"Why not?" said Marco.
"Because it is so cheap," replied Forester.
"I don't think that is any reason," replied Marco.
"A load of grass"-said Forester.
"A load of grass!" repeated Marco, laughing.
"Yes, dried grass, that is, hay. Hay, you know, is grass dried to preserve it."
"Very well," said Marco; "go on."
"A load of grass, then, is so cheap, that the cost of hauling it fifty miles would be more than it is worth. But cotton is worth a great deal more, in proportion to its bulk. It can therefore be transported to distant places to be sold and manufactured. Thus the enormous quantity of cotton which grows every summer in the southern states, is packed in bags, very tight, and is hauled to the rivers and creeks, and there it is put into steamboats and sent to the great seaports, and at the seaports it is put into ships, which carry it to England or to the northern states, to be manufactured; and it is so valuable, that it will bring a price sufficient to pay all the persons that have been employed in raising it, or in transporting it. But the grass that grows in the northern countries can not be transported. The mills for manufacturing cotton may be in one country, and the cotton be raised in another, and then, after the cotton is gathered, it may be packed and sent thousands of miles to be manufactured. But the sheep and oxen which are to eat the hay, can not be kept in one country, while the grass which they feed upon grows in another. The animals must live, in general, on the very farm which the grass grows upon. Thus, while the cotton cultivator has nothing to do but to raise his cotton and send it to market, the grass cultivator must not only raise his grass, but he must provide for and take care of all the animals which are to eat it. This makes the agriculture of the northern states a far more complicated business, because the care of animals runs into great detail, and requires great skill, and sound judgment, and the exercise of constant discretion.
"You observe," continued Forester, "that it is by the intervention of animals that the farmer gets the product of his land into such a shape that it will bear transportation. For instance, he feeds out his hay to his sheep, attending them with care and skill all the winter. In the spring he shears off their fleeces; and now he has got something which he can send to market. He has turned his grass into wool, and thus got its value into a much more compact form. The wool will bear transportation. Perhaps he gave a whole load of hay to his sheep, to produce a single bag of wool. So the bag of wool is worth as much as the load of hay, and is very much more easily carried to market. He can put it upon his lumber-box, and drive off fifty miles with it, to market, without any difficulty."
"His lumber-box?" asked Marco. "What is that?"
"Didn't you ever see a lumber-box?" asked Forester. "It is a square box, on runners, like those of a sleigh. The farmers have them to haul their produce to market."
"Why do they call it a lumber-box?" asked Marco.
[Illustration: THE LUMBER-BOX.]
"Why, when the country was first settled, they used to carry lumber to market principally; that is, bundles of shingles and clapboards, which they made from timber cut in the woods. It requires some time for a new farm, made in the forests, to get into a condition to produce much grass for cattle. I suppose that it was in this way that these vehicles got the name of lumber-boxes. You will see a great many of them, in the winter season, coming down from every part of the country, toward the large towns on the rivers, filled with produce."
"What else do the farmers turn their grass into, besides wool?" asked Marco.
"Into beef," said Forester. "They raise cows and oxen. They let them eat the grass as it grows, all summer, and in the winter they feed them with what they have cut and dried and stored in the barn for them. The farmers are all ambitious to cut as much hay as they can, and to keep a large stock of cattle. Thus they turn the grass into beef, and the beef can be easily transported. In fact, it almost transports itself."
"How do you mean?" asked Marco.
"Why, the oxen and cows, when they are fat and ready for market, walk off in droves to Boston, to be killed. They don't kill them where they are raised, for then they would have to haul away the beef in wagons or sleighs, but make the animals walk to market themselves, and kill them there. But the farmers don't generally take their own cattle to market. Men go about the country, and call upon the farmers, and buy their cattle, and thus collect great droves. These men are called drovers. In traveling in this part of the country, late in the fall, you would see great droves of cattle and sheep, passing along the road, all going to Boston, or rather Brighton."
"Where is Brighton?" asked Marco.
"It is a town very near Boston, where the great cattle market is held. The Boston dealers come out to Brighton, and buy the cattle, and have them slaughtered, and the beef packed and sent away all over the world. Thus the farmers turn the grass into beef, and in that shape it can be transported and sold."
"And what else?" asked Marco.
"Why, they raise a great many horses in Vermont," replied Forester. "These horses live upon grass, eating it as it grows in the pastures and on the mountains, in the summer, and being fed upon hay in the barn in the winter. These horses, when they are four or five years old, are sent away to market to be sold. They can be transported very easily. A man will ride one, and lead four or five by his side. They will be worth perhaps seventy-five dollars apiece; so that one man will easily take along with him, three or four hundred dollars' worth of the produce of the farm, in the shape of horses; whereas the hay which had been consumed on the farm to make these horses, it would have taken forty yoke of oxen to move."
"Forty yoke!" repeated Marco.