“Oh, God,” she said, “join me.”
“Are you sure?”
“I’m sure. What’ve you been doing?”
“I was in jail yesterday.”
“I thought they’d have you in.”
“No, this was different. This was a bar scrape.”
“Who started it?”
“I did.”
“Shame on you. That’s the old you.”
Frank told her about the experiment in front of the dressing mirror, trying out different expressions, preparing for insincerity. He said most of it was about conquering women, no matter how deeply it was buried.
“What is it about you guys?” she said.
“I know,” said Frank. “Something’s not right.”
“You know, we get horny too.”
“Yes, I know.”
“But we don’t go around trying to lead platoons over it.”
“Yes, yes, we couldn’t be bigger pigs,” he demurred.
“A couple of nights ago, I was feeling the strain,” said June. “I rented an X-rated video.”
“No.”
“Called Businessman’s Lunch.”
“How was it?”
“Terrible. The main character was certainly not a businessman. You would have been irate. They put him in front of a row of boxes with a clipboard in his hand and had him pretend to go over the inventory.” June’s rather loud and raspy voice got her an audience once again, the usual airline personnel and early delivery people, not many, half a dozen or so sleepy eaters waiting for their coffee to work. Then the waitress interrupted things and they ordered. When the waitress left, June resumed. Frank thought that by looking around boldly he could keep people from listening, but it was hopeless.
“Naturally, our boy seduces everybody and that had its appeal, though anyone with a room-temperature IQ would quickly get bored with the oral business under the desk. It was one of the most ineffective ads for office furniture I’ve ever sat through.” Frank shrank as though dashed with cold water. “But the scene that seems very important to these movies is the festive ejaculation. This scene is shot like a Disney nature film, in slow motion. We get the holiday droplets flying through the air with frequent cutaways to the ‘businessman.’ Our man is reared back, howling like a baboon and apparently trying to uproot his own member like a stoop worker on an Alabama row-crop farm. This does not look too bright.” Frank sheepishly stole a glance around the room; the show was a big hit. “Meanwhile, the starlet seems to have forgotten she’s in a movie. She scoots around on the queen-size, trying to avoid the barrage.” An appliance repairman with the dead-giveaway blond bangs of a born-again Christian came to their table. The script on his shirt read “Rance.”
“Ma’am,” he said from a smoldering face.
“Don’t tell me you’re the director,” cried June.
“Ma’am, I’m gonna tell Holiday Inn, nice folks can’t eat in this place if you’re here.”
“They’re crazy about me,” said June. “They’ll throw out the nice folks. Might try Days Inn.”
The waitress arrived as Rance drifted back sullenly to his table, right after he suggested that if June hadn’t been a woman, something very dire would have awaited her. June turned to her breakfast with delight. “I must be his first dirty old broad.”
“Must be,” said Frank.
June spread jam on her toast. She held it up admiringly. “Imagine living such a sheltered life,” she mused. “I think Holiday Inns sustain those illusions. There’s never any discord in the Holiday Inn.”
They ate with reflective gazes for a time. They were both thinking. Rance got up after a bit, shoving back his chair noisily so as to suggest that he had never had waffles under such circumstances before. June blew him a pouty kiss and went back to contemplatively eating. In this eternal ambience, with its perfect standardization, exemplary and American, Frank felt he could age quietly or be part of a trend. The pressure was more on time itself than it was on him. This thought alone took some of the pressure off.
He tried to make it through an entire day at the office. Eileen had him stacked up with calls to return and letters to respond to. He had to sort out gas line easements across the ranch. The city was asking him to abandon an old head gate that was now on the grounds of a small park. There was a request from the doctors to confirm that they could always lease at their current rate, which Frank responded to with a number of built-in slides for inflation, cost of living, exhausted depreciation schedules and the offer to raise the rent at once. There was a call from Phil to say that he and Smokie were going to the movies, if he wanted to join them. No, he thought. The building that had housed Gracie’s old lunch-counter restaurant, Amazing Grease, was being converted to a light-truck repair shop and the shop’s proprietor was making an offer to purchase it. Again, Frank declined. He sent the animal shelter written permission to exercise animals on the ranch and he tried to return his brother Mike’s five telephone calls but failed to find him in. He prorated Boyd Jarrell’s last paycheck and asked Eileen to call him and find out what he wanted done with his tax and workmen’s comp withholdings. Eileen returned to say that Boyd was out of town but that the wife wanted the money forwarded to her. “Okay,” Frank said, “do that.” He felt quite absent. He was thinking about his house. He was thinking he could barely picture it and didn’t want to live there anymore. Once a poetic edifice, it had become an annoying heap.
He recognized that he was going to have to move his mind more into the foreground and out of the world of regrets and ambiguities. The desk was piled high with reminders of neglect. He couldn’t run a business this way. “You can’t run a business this way,” he said aloud. He thought he heard Eileen say “Amen,” but he knew very well she didn’t have that sort of wit. He must have imagined it. It did seem, though, that he had heard an “amen.”
18
He met Mike at a quarter of twelve at McDonald’s for a quick lunch to discuss something on Mike’s mind. It was already crowded at this old fast food place, with its amusement park shapes and colors now well battered by Montana weather. Even the fiberglass animals and carousel horses looked like they’d come up the trail with the longhorns. Inside, the stainless steel handrail in front of the counter was bowed out toward the condiment and napkin counter by the pressure of tens of thousands of buttocks.
This was Mike’s favorite restaurant. He prided himself on being a prosperous professional who had never developed an interest in the good life: “I live like a dog and I eat like a dog.” This wasn’t quite true, and in Mike’s identification with ordinary people there was a kind of dandyism. They carried their trays to a small table in front of a window where they could see traffic and the pretty farmhouses across the road that had been overtaken by the strip; their deep and shady porches now faced a blazing modern highway. When they sat down, Frank unwrapped his cheeseburger and tipped the cardboard container of french fries on its side.