Tripathi S., Mirsa A. K., Srivastava S. K. An assessment of gastrointestinal and endocrine function in patients with the malabsorption syndrome // Amer. J. Proctol. 1975. Vol. 26. P. 79-86.
Vahouny G. V. Effects of dietary fiber on digestion and absorption // Physiology of the gastrointestinal tract /Ed. L. R. Johnson. New York: Raven Press, 1987. Vol. 2. P. 1623-1648.
Vallentyne J. R. Solubility and the decomposition of organic matter in nature // Arch. Hydrobiol. 1962. Vol. 58. P. 423-434.
Vanbelle M. The European perpective in the use of animal feed additives: a world without antibiotics, anabolic agents or growth hormones? // Biotechnology in the feed,industry / Ed. T. P. Lyons. Nicholasville: Alltech Technical Publ., 1989. P. 191-208.
Volkheimer G. Persorption of particles: physiology and pharmacology // Adv. Pharmacol. Chemotherapy. Vol. 14. P. 163-187.
WalKer W. A. Gastrointestinal host defence: importance of gut closure in control of macromolecular transport If Development of mammalian absorptive processes / Eds K. Elliott, J. Whelan. Amsterdam etc.: Excerpta Medica, 1979. P. 201-219.
Walsh J. H. Gastrointestinal hormones // Physiology of the gastrointestinal tract /Ed. L. R. Johnson. New York: Raven Press, 1987. Vol. 1. P. 181-253.
Weems W. A. Intestinal fluid flow: its production and control // Physiology of the gastrointestinal tract / Ed. L. R. Johnson. New York: Raven Press, 1987. Vol. 1. P. 571-593.
Weser E. Nutrition and the gastrointestinal tract // Gastrointestinal disease: Pathophysiology. Diagnosis. Management / Eds М. H. Sleisenger, J. S. Fordtran. Philadelphia etc.: Saunders, 1973. P. 20-34.
Wiegert R. G., Owen D. F. Trophic structure, available resources and population density in terrestrial vs. aquatic ecosystems // J. Theoret. Biol. 1971. Vol. 30. P. 69-81.
Williams P. E. V, The mode of action of yeast culture in ruminant diets: a review of the effect on rumen fermentation patterns // Biotechnology in the feed industry / Ed. T. P. Lyons. Nicholasville: Alltech Technical Publ., 1989. P. 65-84.
Wingate D. The eupeptide system, a general theory of gastrointestinal hormones // Lancet. 1976. March C. P. 529-532.
Winitz M., Seedman D., Graff J. Studies in metabolic nutrition employing chemically defined diets: Extended feeding of normal human adult males // Amer. J. Clin. Nutr. 1970. Vol. 23. P. 525-545.
Wood J. D. Physiology of the enteric nervous system // Physiology of the gastrointestinal tract / Ed. L. R. Johnson. New York: Raven Press, 1987. Vol. 1. P. 67-130.
Yamada T. Local regulatory actions of gastrointestinal peptides // Physiology of the gastrointestinal tract / Ed. L. R. Johnson. New York: Raven Press, 1987. Vol. 1. P. 131-142.
Young P. T. The experimental analysis of appetite // Psychol. Bull. 1941. Vol. 38. P. 129-164.
Young P. T. Palatability: the hedonic response to foodstuffs // Handbook of physiology. Sect. 6. Alimentary canal. Vol. 1. Control of food and water intake / Sect. ed. C. F. Code. Washington: Amer. Physiol. Soc., 1967. P. 353-366.
Zunz K., Mering F. Inwiefern bei influsst Nahrungszufuhr die thierischen Oxydationsprocesse? // Arch. ges. Physiol. Mensch. Thiere, 1883. Bd 32.
1 Широко используемый термин для обозначения жизненно необходимых веществ.)