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The King’s Preserves had almost been hunted out. In these modern days it was rare to find so much as a good-sized deer in them, and no one had seen a dragon since time out of mind. Most men would have laughed if you had suggested there might still be such a mythy creature left in that tame forest. But an hour before sundown on that day, as Roland and his party were about to turn back, that was just what they found… or what found them.

The dragon came crashing and blundering out of the under-brush, its scales glowing a greenish copper color, its soot-caked nostrils venting smoke. It had not been a small dragon, either, but a male just before its first molting. Most of the party were thunderstruck, unable to draw an arrow or even to move.

It stared at the hunting party, its normally green eyes went yellow, and it fluttered its wings. There was no danger that it could fly away from them-its wings would not be well developed enough to support it in the air for at least another fifty years and two more moltings-but the baby-webbing which holds the wings against a dragon’s body until its tenth or twelfth year had fallen away, and a single flutter stirred enough wind to topple the head huntsman backward out of his saddle, his horn flying from his hand.

Roland was the only one not stunned to utter movelessness, and although he was too modest to say so to Sasha, there was real heroism in his next few actions, as well as a sportsman’s zest for the kill. The dragon might well have roasted most of the surprised party alive, if not for Roland’s prompt action. He gigged his horse forward five steps, and nocked his great arrow. He drew and fired. The arrow went straight to the mark-that one gill-like soft spot under the dragon’s throat, where it takes in air to create fire. The worm fell dead with a final fiery gust, which set all the bushes around it alight. The squires put this out quickly, some with water, some with beer, and not a few with piss and, now that I think of it, most of the piss was really beer, because when Roland went a-hunting, he took a great lot of beer with him, and he was not stingy with it, either.

The fire was out in five minutes, the dragon gutted in fifteen. You still could have boiled a kettle over its steaming nostrils when its tripes were let out upon the ground. The dripping nine-chambered heart was carried to Roland with great ceremony. He ate it raw, as was the custom, and found it delicious. He only regretted the sad knowledge that he would almost certainly never have another.

Perhaps it was the dragon’s heart that made him so strong that night. Perhaps it was only his joy in the hunt, and in knowing he had acted quickly and coolheadedly when all the others were sitting stunned in their saddles (except, of course, for the head huntsman, who had been lying stunned on his back). For whatever reason, when Sasha clapped her hands and cried, “Well done, my brave Husband!,” he fairly leaped into her bed. Sasha greeted him with open eyes and a smile that reflected his own triumph. That night was the first and only time Roland enjoyed his wife’s embrace in sobriety. Nine months later-one month for each chamber of the dragon’s heart-Peter was born in that same bed, and the Kingdom rejoiced-there was an heir to the throne.

5

You probably think-if you have bothered to think about it at all-that Roland must have stopped taking Flagg’s strange green drink after the birth of Peter. Not so. He still took it occasionally. This was because he loved Sasha, and wanted to please her. In some places, people assume that only men enjoy sex, and that a woman would be grateful to be left alone. The people of Delain, however, held no such peculiar ideas-they assumed that a woman took normal pleasure in that act which produced earth’s most pleasurable creatures. Roland knew he was not properly attentive to his wife in this matter, but he resolved to be as attentive as he could, even if this meant taking Flagg’s drink. Only Flagg himself knew how rarely the King went to his Queen’s bed.

Some four years after the birth of Peter, on New Year’s Day, a great blizzard visited Delain. It was the greatest, save one, in living memory-the other I’ll tell you of later. Heeding an impulse he could not explain even to himself, Flagg mixed the King a draught of double strength-perhaps it was something in the wind that urged him to do it. Ordinarily, Roland would have made a grimace at the awful taste and perhaps put it aside, but the excitement of the storm had caused the annual New Year’s Day party to be especially gay, and Roland had become very drunk. The blazing fire on the hearth reminded him of the dragon’s final explosive breath, and he had toasted the head, which was mounted on the wall, many times. So he drank the green potion off at a single gulp, and an evil lust fell upon him. He left the dining hall at once and visited Sasha. In the course of trying to love her, he hurt her.

“Please, Husband,” she cried, sobbing.

“I’m sorry,” he mumbled. “Huzzz…” He fell heavily asleep beside her and remained insensible for the next twenty hours. She never forgot the strange smell that had been on his breath that night. It had been a smell like rotten meat, a smell like death. Whatever, she wondered, had he been eating… or drinking?

Roland never touched Flagg’s drink again, but Flagg was well satisfied, nevertheless. Nine months later, Sasha gave birth to Thomas, her second son. She died bringing him forth. Such things happened, of course, and while everyone was saddened, no one was really surprised. They believed they knew what had happened. But the only people in the Kingdom who really knew the circumstances of Sasha’s death were Anna Crookbrows, the midwife, and Flagg, the King’s magician. Flagg’s patience with Sasha’s meddling had finally run out.

6

Peter was only five when his mother died, but he remembered her dearly. He thought her sweet, tender, loving, full of mercy. But five is a young age, and most of his memories were not very specific. There was one clear memory which he held in his mind, however-it was of a reproach she had made to him. Much later, the memory of this reproach became vital to him. It had to do with his napkin.

Every first of Five-month, a feast was held at court to celebrate the spring plantings. In his fifth year, Peter was allowed to attend for the first time. Custom decreed that Roland should sit at the head of the table, the heir to the throne at his right hand, the Queen at the foot of the table. The practical result of this was that Peter would be out of her reach during the meal, and so Sasha coached him carefully beforehand on how he should behave. She wanted him to show up well, and to be mannerly. And, of course, she knew that during the meal he would be on his own, because his father had no idea of manners at all.

Some of you may wonder why the task of instructing Peter on his manners fell to Sasha. Did the boy not have a governess? (Yes, as a matter of fact he had two.) Were there no servants whose service was dedicated wholly to the little prince? (Battalions of them.) The trick was not to get these people to take care of Peter but to keep them away. Sasha wanted to raise him herself, at least as much as she could. She had very definite ideas about how her son should be raised. She loved him dearly and wanted to be with him for her own selfish reasons. But she also realized that she had a deep and solemn responsibility in the matter of Peter’s nurture. This little boy would be King someday, and above all else, Sasha wanted him to be good. A good boy, she thought, would be a good King.

Great banquets in the King’s Hall were not very neat affairs, and most nannies wouldn’t have been very concerned about the little boy’s table manners. Why, he is to be the King! they would have said, a little shocked at the idea that they should correct him in such piddling matters. Who cares if he spills the gravy boat? Who cares if he dribbles on his ruff, or even wipes his hands on it? Did not King Alan in the old days sometimes vomit into his plate and then command his court jester to come nigh and “drink this nice hot soup”? Did not King John often bite the heads off live trout and then put the flopping bodies into the bodices of the serving girls’ dresses? Will not this banquet end up, as most banquets do, with the participants’ throwing food across the table at each other?