But even capricorns got tedious after a while. Jack was tired and thirsty, and when they came to a dark stream, he asked whether it was all right to drink from it. Not that stream, said Whush. It comes from the queems. It wouldn’t be good for you.
“Queem?” Thorgil said. “That’s the Pictish word for ‘tunnel’.”
Yes. Tunnels of the dead.
Jack looked across the stream and realized that what he’d taken for small hills were in fact barrows. They were covered with thick grass that had turned an autumn yellow and were humped up like cats waiting to be stroked. “Tunnels going where?” he asked.
“Remember what I told you about mirrors,” the Bard said. “They are called ‘endless water’ because they are believed to be a portal to another world. The dead swim through them to a long, dark queem that leads to a bright new sea where winter never comes and the water is as clear as sky. Departed fin folk are buried with mirrors for that reason.”
I’ll bet the draugr’s barrow doesn’t contain a mirror, thought Jack. That’s why we’ve brought one. He wished they could simply drop the wretched thing off and go home, but that would have been too simple. The longest way around was the shortest way there.
Fortunately, Whush next took them to a farmhouse, where they were offered food and drink. The water was salty and the oatcakes had too much seaweed mixed into them. The farmer’s wife, a sea hag with so many barnacles that it looked like she was wearing a helmet, tried to interest Jack in one of her daughters.
Rest here. The banquet will begin late, said Whush. It was the first time anyone had suggested that they might attend the banquet. The sea hag—fin wife, Jack reminded himself—showed them into a courtyard. Kelp was heaped up for beds. It was unpleasantly clammy, but Jack was too tired to care.
It was dark when a pack of small merlads sprang upon him like so many puppies and rousted him out of bed. The dome of cloud over the courtyard flickered with lightning. A distant rumble told Jack that a thunderstorm was taking place in the outside world.
“It’s so humid,” groaned Thorgil, who had been awakened by a group of little mermaids bouncing up and down on the kelp. “I’d give anything for a swim.”
“You can swim in the air,” Jack said. He leaped upward, much to the delight of the merlads, and did a somersault.
“It isn’t the same. I feel hot and sticky.”
Jack realized that he hadn’t felt a breeze since arriving in Notland. Thick, muggy air pressed down on him, and he felt a sudden longing to be on a ship with a crisp wind at his back.
The Bard was still asleep. Jack knelt down to wake him. “What? What’s that?” said the old man, instantly coming alert.
“It’s nighttime,” Jack said. “I think we’re supposed to get ready for the banquet.”
“I don’t know how much readying we can do,” the Bard complained, rising painfully from his bed. “Drat this seaweed! It always makes my joints ache.” He walked around the courtyard to get the stiffness out. “I’d give anything to miss the banquet, but we won’t get anywhere with the Shoney if we don’t attend. He’ll insist on showing us his wealth and power. When we’re suitably awed, he’ll ask for our gifts. Then the bargaining begins.”
The fin wife showed up with two sturdy merlads bearing torches and invited them to dine before leaving. The Bard thanked her graciously. Jack wondered why they would eat before attending a feast. “She’s being polite,” explained the old man. “She knows humans don’t like ocean meat, and that’s all the Shoney’s going to serve. There are twelve huge Pictish beasts to get through, and the fin folk won’t leave until they’ve devoured every scrap. They’ll wash it down with buckets of kelp lager, a kind of beer. Stay away from the lager. You’ll be running for the bushes all day tomorrow, and there aren’t any bushes in this place.”
The fin wife had laid a table with dishes Jack recognized as Pictish beast bones, and they were each given a hardboiled seagull egg and a bowl of oyster stew. A single roast salmon graced the center of the table. The cow’s milk, served in hollowed-out whale teeth, tasted strongly of seaweed. “The flavor comes from what they eat,” pointed out Thorgil, who didn’t mind the taste at all. “During famine years the Northmen feed their cows with seaweed, and the milk is just like this.”
Afterward the entire farm family, numbering at least twenty, set out for the castle, with merlads going before and behind with torches. Everyone was excited, and Jack found it impossible to sort out the babble of voices in his head. The sky lit up with distant flashes of lightning, and dull rumbles ran around the horizon, yet the air was perfectly still. Farm smell—hay, manure, chicken-of-the-sea coops—seemed trapped next to the earth. The air seemed thicker at night.
Jack was queasy from the seaweed-flavored milk, and he glanced up at the cloud cover with longing. If only he could be out there with a wind throwing cool spray into his face!
The path took them past the black stream. Jack realized that although the water had seemed to rush past earlier, it had made no sound. Now he could see only the dark gash where it lay. Beyond, the barrows lay in a lightless land. They had melted together into one shadow.
With, of course, the queems snaking around underneath like the roots of a midnight forest.
“Will you look at that!” exclaimed Thorgil. Jack looked up to see the castle outlined in light. It seemed that the very air had come alive and twinkled with a thousand tiny sparks. They surrounded the partygoers, who were streaming in from all sides. Even the currents the fin folk made in passing glittered briefly before fading.
Presently, the glittering sparks found Jack and the others and illuminated them. He tried to see what they were, but the sparks winked out before he could focus on them, to be replaced by others. “They’re sea mites,” said the Bard. “They come out on warm, humid nights, somewhat like our fireflies. I suspect they’re attracted by the smell of kelp lager. Thousands of them manage to drown themselves in it—another reason to avoid drinking the wretched stuff.”
Once inside the walls, Whush appeared and led the Bard, Jack, and Thorgil up to a dais overlooking the courtyard. Torches blazed everywhere, making the air even warmer and more breathless. Fire pits smoked with dripping blubber. Buckets of lager were lined up against the walls, and Jack noticed that they glowed brightly with drowning sea mites. Fin men, fin wives, mermaids, and merlads descended on giant platters of roast beast, dipping down to bite off chunks and swimming away, the heavy fin wives moving more ponderously than the others.
Until then Jack had accepted the fin folk as odd almost-humans, just as he had once accepted the trolls. Now they seemed utterly alien. They resembled nothing so much as crabs tearing apart a dead seal. No emotion except ravenous hunger showed on their faces as their V-shaped mouths tore at the beast flesh. Between bites, they plunged their heads into the buckets and sucked up both lager and mites with mindless ferocity. Even the beautiful mermaids seemed devoid of intelligence.
Imagine being married to one of those, Jack thought. You’d have to live in this dank kingdom under the sea, knowing that your bride is not really human. That was why Father Severus had never considered marriage with his mermaid. For the first time Jack felt a slight sympathy for him.