CYPRIAN KNEW, but the knowing did not help him. Nothing was going to happen with Delphine. Christmas brought it all out in the open, which was not surprising. As both of them had long agreed anyway, that holiday was a booby trap. What made it worse was that Cyprian was trying to make it the first good Christmas ever. He had wanted to make up for the lack of Christmas in Delphine’s childhood. Maybe his, too. Their Christmases had never been anything more than occasions for their parents to get spectacularly drunk. There were no special dinners, no little gifts, no garlands, no paper stars or candles in the window. Only the cold iron stove the children tried to stoke all by themselves. There was no school to divert them and no teacher to feed them from her own lunch pail, just bumbling adults reeling in at all hours and falling full length on the kitchen floor.
Remembering this, Cyprian went out and bought a goose from a Bohemian farmer who’d fattened it on corn and grain. And Delphine made strings of popcorn and paper chains with the boys and got Franz to take a hatchet out to the woods and cut two young pines. She’d decorated one for Fidelis and the boys, and tied the other to the hood of the car and brought it home. She had candles, too, in little tin holders with small reflecting shields behind the flames. Each of the boys had gifts, and there was one for Cyprian and one for Roy. Although Cyprian tried not to wonder if Delphine had bought or made a gift for Fidelis, too, he couldn’t help it. He did wonder. A few days ago, he had even dug into her dresser to see if he could find a wrapped suspicious object, but he found nothing except her clothes indifferently folded, and then his own gift, which looked like a scarf. What he did embarrassed him. He’d thought he wasn’t the sort of person who would rummage through a woman’s things, but now it looked like he was. He’d gone out and bought her an extravagant ruby ring.
When he picked her up from work on Christmas Eve, she was brooding over something and said little on the way home.
“Are you all right?” he asked.
“Tired.” She told him that everybody had come in at the last minute for their goose or turkey or pork roasts or whatever they were having on the holiday, plus they’d wanted special cuts or trimmings of all kinds, and there were last-minute requests and then, too, she’d tried to make a stollen cake and that failed. After that she burned a batch of cookies for the boys. He tried not to think of Fidelis. Were those cookies really for him? Anyway, her tiredness was understandable, and he thought, trying to put it optimistically, it would make his surprise dinner for her all the better. He had just dropped Roy off at the back door of Step-and-a-Half’s shop. She had a room over the store, which she had leased with the stashes of money that, it was rumored, she had kept buried in tin snuffboxes under rocks, trees, signs, fence posts all along the roads she traveled, far onto the plains. She was hardly ever at the shop, so Roy often kept the fire going when the temperature dropped. Cyprian and Delphine would be alone.
“You’re going to like what I cooked,” said Cyprian.
“You cooked?”
Her voice was polite, but listless. Cyprian looked at her, folded in the seat next to him. She seemed small that night, almost delicate, although he knew she was sturdy and her fragility was only a trick of the light, moving across the planes of her face, and the reflected blueness of the winter sky and earth. She seemed lonely, but he really couldn’t figure it, for he was there, ready to cook for her and sing if she wanted and give her the ring over which the jeweler had sighed, upon selling at that price, saying it was his favorite piece, and he really shouldn’t, but he needed Christmas money, too.
“Come on,” said Cyprian coaxingly, “I bought us a special bottle of brandy, real old. We’ll toast the holidays to come.”
“Oh,” said Delphine — unpleasantly, thought Cyprian. “Our future.” There was a note of contempt or derision in her voice that stabbed at his cheer, but he willed himself to ignore it and went on with his mental planning. Instead of talking, he whistled an old tune he thought, vaguely, might be a Christmas tune.
“Why are you whistling that?” said Delphine after a while.
“What?”
“’Mine Eyes Have Seen the Glory.’”
He said nothing, hurt.
“Oh,” she said after a while. Her dark mood surprised her. She couldn’t figure it. All day she’d struggled out of her low feelings only to sink back in. Now, she made a new effort, spoke kindly. “I get it… of the coming of the Lord. ‘Mine eyes have seen the glory of the coming of the Lord.’ The birth of Jesus. Sure.”
“Right,” he said shortly, pulling up the road he’d shoveled that morning. He got out of the car, slammed the door a bit too hard, and breathed deeply of the cold, still, blue air. The purity of it hurt his lungs. He breathed until he’d recovered his equilibrium and then he thought of his attempt at baking gingerbread. Surely that would, at least, make her laugh. But when she walked in the door, she only said, “God, burnt gingerbread!” She dumped her things on the floor, kicked off her boots, and groaned as she eased herself into the chair across from the Christmas tree.
“I feel old,” she said, really to herself. “I feel a thousand years old tonight.”
“You’re just used to a lousy Christmas,” said Cyprian. “Here.” He handed her a piece of the stone-dry gingerbread, with the burnt part scraped off, wrapped in a clean dish towel, then he blew up the fire in the stove and stoked it with two logs. He shut the door tight and opened the flue all the way so that the fire would roar up inside and make a cozy crackling noise. He took out his box of matches and lighted the candles on the window, the candles on the tree. She was quiet when he did this, and although he didn’t turn to look at her he was sure it was because she was finally appreciating his efforts, feeling the peacefulness of the night, maybe tasting her gingerbread, getting used to the fact that he was taking care of her. But when he turned around, he saw that she’d fallen asleep with the gingerbread, still wrapped, on her knees.
“Oh, the hell with it,” he said, loud enough to wake her, but she didn’t wake. He blew out all the candles and went into the kitchen and fixed what he hoped was a passable oyster soup. When it was nice and hot, he poured the milky soup into a shallow bowl, stuck crackers all the way around it, and then peppered it and laid a lump of butter on top to melt. He brought the bowl in to her and set it on the floor. Kneeling beside the chair, he kissed her cheek, waked her gently. When she opened her eyes, he saw that she’d really not been asleep, she’d been crying, which he didn’t need. Not that night. He gave her the bowl of soup.
“Thanks, that’s nice,” she had the grace to say. “Where’s yours?”
“I’m getting it.” He went back to the kitchen, ladled his own soup out, and carried it before him while he dragged along a chair so he could sit down next to her.
“Hey,” he said, even though he knew he was in dangerous territory, “you know what they say about oysters.”
He was relieved when she didn’t come up with anything sarcastic, and hopeful when she said, “This tastes good.”
Before he ate, he put his soup down and quickly relighted all the candles. They flickered and glowed, shadowing the walls, and made the room into, he thought, a very beautiful and secret-looking place. He sat down with her and sipped at the hot, briny soup, and said nothing. Perhaps the peace of the room itself would get her into the mood he was trying to inspire.
“Say,” he said, “how about that tree? You see I got tinsel?”