For decades, doctors and nutritional experts have observed―and confirmed―that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries...
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first...
The stress-free way to cook under pressure
In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have...
Kurzbeschreibung
Im Emmental gibt es jede Menge Emmentaler, in Dijon reichlich Senf und in jeder guten New Yorker Bar einen Manhattan. Aber versuchen sie einmal, in Bologna Spaghetti Bolognese zu essen, im omanischen Muskat eine Muskatnuss zu...
The easy way to eat vegetarian on campus
Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are...
Are you a "pizza addict"? Is pizza your favorite food? Are you on a quest to find the perfect recipe for pizza crust or sauce? Are you tired of spending your time trying out recipes that just don't seem to work? If the answer to these questions is...
The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.
Make smart choices at the store and at the stove.
An inspiring and indispensable one-stop resource, The...
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and...