In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs...
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A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations
With startling beauty and sardonic wit, Anya von Bremzen tells an...
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For decades, doctors and nutritional experts have observed―and confirmed―that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries...
Mrs Beeton was the 19th century's Martha Stewart, and she is responsible for organizing the rules of domestic life into the first easy-to-follow guide. British writer ISABELLA MARY BEETON (1836-1865) caused a sensation in 1861 when she published...
Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first...
O livro, que inaugura a nova série "China na Rota da Seda", narra a história da cultura do chá na China, um dos pilares da antiga civilização chinesa. Segundo fontes escritas, o cultivo do chá teve origem há três mil anos, e os chineses...
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The stress-free way to cook under pressure
In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have...
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