Julia Child single handedly awakened America to the pleasures of good cooking with her cookbook Mastering the Art of French Cooking and her television show The French Chef, but as she reveals in this bestselling memoir, she didn't know the first...
O livro, que inaugura a nova série "China na Rota da Seda", narra a história da cultura do chá na China, um dos pilares da antiga civilização chinesa. Segundo fontes escritas, o cultivo do chá teve origem há três mil anos, e os chineses...
The stress-free way to cook under pressure
In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have...