Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our...
This twisted, tongue-in-cheek look at cannibalism as a last-resort survival option analyzes real-life case studies and historical episodes of cannibalism. Then it examines the hard-core decisions and gruesome details one must know in order to...