No writer is more hardcore, offensive, or notorious than Edward Lee. His world is one of torture, bizarre fetishes, and alien autopsies. Prepare yourself, as these three novellas from the king of splatterspunk are guaranteed to make you gasp,...
When sixteen-year-old Zoey Redbird gets Marked as a fledgling vampire she must join the House of Night school where she will train to become an adult vampire. That is, if she makes it through the Change. But Zoe is no ordinary fledgling. She has...
When sixteen-year-old Zoey Redbird gets Marked as a fledgling vampire she must join the House of Night school where she will train to become an adult vampire. That is, if she makes it through the Change. But Zoe is no ordinary fledgling. She has...
Not all heroes go to heaven.
Terrence Mack was born poor, grew up tough, and died hard. Waking up in a sea cave with nothing but the clothes on his back and a new bullet scar was enough to convince him that wherever his death had brought him, it...
Carol i Paul Tracy są ludźmi sukcesu: ona jest cenionym specjalistą w dziedzinie psychiatrii dziecięcej, on robi karierę jako nauczyciel akademicki i pisarz. Do pełni małżeńskiego szczęścia...
From four of today's hottest fantasy authors — all-new novellas of dark nights, cruel cities, and paranormal P.I.s.
The best paranormal private investigators have been brought together in a single volume — and cases...
From four of today's hottest fantasy authors — all-new novellas of dark nights, cruel cities, and paranormal P.I.s.
The best paranormal private investigators have been brought together in a single volume — and cases don't come any harder...
Abyrne, the last enclave in a wasteland. All food is produced by Magnus Meat Processing and controlled by the Parsons of the Welfare. Richard Shanti, the ‘Ice Pick’, is Abyrne’s legendary bolt-gunner, dispatching hundreds of animals every hour...
Baltimore isn’t safe. Not even for the predatory meat that stalks its nights. Searching for victims who won’t be missed, meat doesn’t feel regret or pain—only thirst. But the meat remembers something more… doesn’t it? is there more to...