These Mowbrays of St. Ronan's seem to have been at one time a very powerful family. They were allied to, and friends of the house of Douglas, at the time when the overgrown power of that heroic race made the Stewarts tremble on the Scottish throne. It followed that, when, as our old naïf historian expresses it, “no one dared to strive with a Douglas, nor yet with a Douglas's man, for if he did, he was sure to come by the waur,” the family of St. Ronan's shared their prosperity, and became lords of almost the whole of the rich valley of which their mansion commanded the prospect. But upon the turning of the tide, in the reign of James II., they became despoiled of the greater part of those fair acquisitions, and succeeding events reduced their importance still farther. Nevertheless, they were, in the middle of the seventeenth century, still a family of considerable note; and Sir Reginald Mowbray, after the unhappy battle of Dunbar, distinguished himself by the obstinate defence of the Castle against the arms of Cromwell, who, incensed at the opposition which he had unexpectedly encountered in an obscure corner, caused the fortress to be dismantled and blown up with gunpowder.
After this catastrophe the old Castle was abandoned to ruin; but Sir Reginald, when, like Allan Ramsay's Sir William Worthy, he returned after the Revolution, built himself a house in the fashion of that later age, which he prudently suited in size to the diminished fortunes of his family. It was situated about the middle of the village, whose vicinity was not in those days judged any inconvenience, upon a spot of ground more level than was presented by the rest of the acclivity, where, as we said before, the houses were notched as it were into the side of the steep bank, with little more level ground about them than the spot occupied by their site. But the Laird's house had a court in front and a small garden behind, connected with another garden, which, occupying three terraces, descended, in emulation of the orchards of the old Castle, almost to the banks of the stream.
The family continued to inhabit this new messuage until about fifty years before the commencement of our history, when it was much damaged by a casual fire; and the Laird of the day, having just succeeded to a more pleasant and commodious dwelling at the distance of about three miles from the village, determined to abandon the habitation of his ancestors. As he cut down at the same time an ancient rookery, (perhaps to defray the expenses of the migration,) it became a common remark among the country folk, that the decay of St. Ronan's began when Laird Lawrence and the crows flew off.
The deserted mansion, however, was not consigned to owls and birds of the desert; on the contrary, for many years it witnessed more fun and festivity than when it had been the sombre abode of a grave Scottish Baron of “auld lang syne.” In short, it was converted into an inn, and marked by a huge sign, representing on the one side St. Ronan catching hold of the devil's game leg with his Episcopal crook, as the story may be read in his veracious legend, and on the other the Mowbray arms. It was by far the best frequented public-house in that vicinity; and a thousand stories were told of the revels which had been held within its walls, and the gambols achieved under the influence of its liquors. All this, however, had long since passed away, according to the lines in my frontispiece,
“A merry place, 'twas said, in days of yore; But something ail'd it now,—the place was cursed.”
The worthy couple (servants and favourites of the Mowbray family) who first kept the inn, had died reasonably wealthy, after long carrying on a flourishing trade, leaving behind them an only daughter. They had acquired by degrees not only the property of the inn itself, of which they were originally tenants, but of some remarkably good meadow-land by the side of the brook, which, when touched by a little pecuniary necessity, the Lairds of St. Ronan's had disposed of piecemeal, as the readiest way to portion off a daughter, procure a commission for the younger son, and the like emergencies. So that Meg Dods, when she succeeded to her parents, was a considerable heiress, and, as such, had the honour of refusing three topping-farmers, two bonnet-lairds, and a horse-couper, who successively made proposals to her.
Many bets were laid on the horse-couper's success, but the knowing ones were taken in. Determined to ride the fore-horse herself, Meg would admit no helpmate who might soon assert the rights of a master; and so, in single blessedness, and with the despotism of Queen Bess herself, she ruled all matters with a high hand, not only over her men-servants and maid-servants, but over the stranger within her gates, who, if he ventured to oppose Meg's sovereign will and pleasure, or desire to have either fare or accommodation different from that which she chose to provide for him, was instantly ejected with that answer which Erasmus tells us silenced all complaints in the German inns of his time, Quære aliud hospitium;[3] or, as Meg expressed it, “Troop aff wi' ye to another public.” As this amounted to a banishment in extent equal to sixteen miles from Meg's residence, the unhappy party on whom it was passed, had no other refuge save by deprecating the wrath of his landlady, and resigning himself to her will. It is but justice to Meg Dods to state, that though hers was a severe and almost despotic government, it could not be termed a tyranny, since it was exercised, upon the whole, for the good of the subject.
The vaults of the old Laird's cellar had not, even in his own day, been replenished with more excellent wines; the only difficulty was to prevail on Meg to look for the precise liquor you chose;—to which it may be added, that she often became restiff when she thought a company had had “as much as did them good,” and refused to furnish any more supplies. Then her kitchen was her pride and glory; she looked to the dressing of every dish herself, and there were some with which she suffered no one to interfere. Such were the cock-a-leeky, and the savoury minced collops, which rivalled in their way even the veal cutlets of our old friend Mrs. Hall, at Ferrybridge. Meg's table-linen, bed-linen, and so forth, were always home-made, of the best quality, and in the best order; and a weary day was that to the chambermaid in which her lynx eye discovered any neglect of the strict cleanliness which she constantly enforced. Indeed, considering Meg's country and calling, we were never able to account for her extreme and scrupulous nicety, unless by supposing that it afforded her the most apt and frequent pretext for scolding her maids; an exercise in which she displayed so much eloquence and energy, that we must needs believe it to have been a favourite one.[4]
We have only further to commemorate, the moderation of Meg's reckonings, which, when they closed the banquet, often relieved the apprehensions, instead of saddening the heart, of the rising guest. A shilling for breakfast, three shillings for dinner, including a pint of old port, eighteenpence for a snug supper—such were the charges of the inn of St. Ronan's, under this landlady of the olden world, even after the nineteenth century had commenced; and they were ever tendered with the pious recollection, that her good father never charged half so much, but these weary times rendered it impossible for her to make the lawing less.[5]