Tropical Roots and Tubers. Production, Processing and Technology

Tropical Roots and Tubers. Production, Processing and Technology
Биология, Сад и Огород
Язык: английский
Год: 2016
Издатель: John Wiley & Sons, Ltd.
ISBN: 9781118992692
Добавил: Admin 27 Мар 19
Проверил: Admin 27 Мар 19
Формат:  FB2 (2957 Kb)  RTF (3271 Kb)  TXT (2868 Kb)  HTML (2901 Kb)  EPUB (3160 Kb)  MOBI (8091 Kb)

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Аннотация

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

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